Puri For Pani Puri

Puri For Pani Puri Recipe

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About Puri For Pani Puri Recipe:

Pani puri is one of the most popular street food of the Indian sub-continent with a small eheat sphere consiting of some flavourful and spicy water. This dish is very light and an absolute treat for your taste buds. Homemade crispy puffed puris ready for chaat pani puri.

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  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Puri For Pani Puri Recipe

  • 1 cup Sooji
  • 2 tablespoon Maida
  • 1/2 teaspoon Salt
  • 1 tablespoon Oil
  • 1/4 cup Water warm water
  • As required Oil for deep frying
Nutrition
  • 15g Fat(8.62%)
  • 20g Protein(11.47%)
  • 123g Carbs(70.87%)
  • 15g Fiber(8.84%)
  • Other(0.20%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Puri For Pani Puri Recipe

step 1

STEP 01

Into a large mixing bowl add 1 cup sooji/ rava and ¼ cup warm water. Mix together well till the sooji has absorbed all the water. The mixture will resemble a wet crumb texture.

step 2

STEP 01

To this add salt to taste and 1 tbsp maida to absorb the excess moisture and provide gluten for the dough. Knead well to ensure that the ingredients come together.

step 3

STEP 01

Knead for 7 to 10 minutes to develop the gluten required to make it crisp and puff up when fried. Add 1 tbsp oil and continue to knead for 3 to 4 minutes.

step 4

STEP 01

After 30 minutes, divide the dough into 3 large portions. Take 1 portion to roll out and keep the other 2 aside covered.

step 5

STEP 01

Grease a flat surface and roll out 1 portion at a time. Roll the dough out into a very thin sheet so that the puris will be crisp.

step 6

STEP 01

Using a round cookie cutter, cut out the puris. And keep them aside. Roll out each puri even thinner if required.

step 7

STEP 01

In a kadai, preheat oil for about 15 minutes on low heat. When hot, slide in one puri at a time into the hot oil. Fry on low to medium heat till the puris are crisp and golden brown on both sides. They should also puff up well. Remove from the oil and drain on a kitchen paper towel.