Buttermilk puris Recipe
Recipe By Better Butter
Buttermilk adds a new dimension to puris. They become really delicious.
4.4
12 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk puris Recipe
- 1/4 cup Wheat flour
- 0.13 Gram flour or beasan flour
- 0.06 cup Rice flour
- 1/4 cup Thick buttermilk
- 1/4 teaspoon Roasted jeera
- 0.13 teaspoon Black peppercorns
- 0.13 teaspoon Salt
- 1/2 tablespoon coriander chopped
- 1/4 pinch Asfoetida
- 1/2 tablespoon Oil
- As required oil for deep frying
Nutrition
value
value
491
calories per serving
11 g Fat27 g Protein69 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein27g
- Carbs69g
- Fiber2g
MacroNutrients
- Carbs69g
- Protein27g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium786mg
- Iron2mg
- Vitamin A297mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus664mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter