Purnam Burelu Recipe
Share
About Purnam Burelu Recipe:
A idle snack stuffed of bengal gram and jaggery made in Andhra style .Boorelu, one of the most popular sweets prepared in the homes of Andhras, symbolic of joy and festivity, completely embodies the idea of a traditional Andhra sweet to the hilt.This perennial favorite is a deep-fried sweet ball, the filling of which is prepared from bengal gram, jaggery or sugar, coconut and cardamom powder being the flavor enhancer, which is dipped in a batter made from black gram dal and rice and deep-fried to a golden brown color.
- 8 Ingredients
1
Ingredients for Purnam Burelu Recipe
- 1 cup Bengali gram
- 1 cup Jaggery
- 1 cup Black gram
- 2 cup Rice
- As required Oil for deep fry
- As required Salt
- As required Water
- 1 teaspoon Elaichi powder
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Purnam Burelu Recipe
STEP 01
Soak and boil the bengali gram , them smash
STEP 02
Smash the jaggery well
STEP 03
Heat a pan and add the jaggery
STEP 04
Add water to keep its consistency
STEP 05
Add the boiled and smashed bengal gram in the jaggery
STEP 06
Add the elachi powder in the mixture and let it cool
STEP 07
Soak and grind the rice with the black gram to
STEP 08
Add sugar and salt, keep its consistency
STEP 09
Heat the fry pan add oil to deep fry
STEP 10
Make small balls of the jaggery and bengal gram paste
STEP 11
Coat it with the batter of rice and black gram
STEP 12
Deep fry the balls until they turn brown
