Purnam Burelu Recipe

step 1

• STEP 1.Soak and boil the bengali gram , them smash

step 2

• STEP 2.Smash the jaggery well

step 3

• STEP 3.Heat a pan and add the jaggery

step 4

• STEP 4.Add water to keep its consistency

step 5

• STEP 5.Add the boiled and smashed bengal gram in the jaggery

step 6

• STEP 6.Add the elachi powder in the mixture and let it cool

step 7

• STEP 7.Soak and grind the rice with the black gram to

step 8

• STEP 8.Add sugar and salt, keep its consistency

step 9

• STEP 9.Heat the fry pan add oil to deep fry

step 10

• STEP 10.Make small balls of the jaggery and bengal gram paste

step 11

• STEP 11.Coat it with the batter of rice and black gram

step 12

• STEP 12.Deep fry the balls until they turn brown