Roast Butternut Squash Puree Recipe

Recipe By Real Simple

Roast butternut squash puree.

4.9
24 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
Roast Butternut Squash Puree
plan
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ingredients serve

Ingredients for Roast Butternut Squash Puree Recipe

  • 1/2 Butternut Squash
  • 1/4 teaspoon Kosher salt
  • 0.08 teaspoon Black pepper
  • 1 Small shallots, halved
  • 0.67 tablespoon Honey
  • 1 sprig Fresh thyme
Nutrition
value
40
calories per serving
< 1 g Fat2 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    6mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple