Puri with aloo raswala Recipe

Name: Puri With Aloo Raswala Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Quintessential breakfast dish in most of india, with minor variations. I have used multigrain atta instead of regular atta for the puris and aloo raswala is a spicy no onion-no garlic version of aloo gravy!.

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45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Puri with aloo raswala Recipe

For the puri
2 cup Multigrain atta
0.5 teaspoon Salt
water to bind the dough
oil to deep fry
For the aloo Rasedar
3 potatoes, boiled, peeled and crumbled
1 tomato, chopped
1 tomato, chopped
2 green chillies, chopped
Few curry leaves
0.5 teaspoon jeera/cumin seeds
0.5 teaspoon mustard seeds
4 methi/fenugreek seeds
0.25 teaspoon hing/asafetida
0.25 teaspoon turmeric powder
1 teaspoon Kitchen King masala/coriander powder/garam masala powder
As required Salt
2 tablespoon Oil
coriander leaves for garnishing
lemon wedges

Nutrition
value

442

calories per serving

12 g Fat15 g Protein64 g Carbs15 g FiberOther

Current Totals

12 g Fat
15 g Protein
64 g Carbs
15 g Fiber

MacroNutrients

Carbs
64 g
Protein
15 g
Fiber
15 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
164 mg
Iron
8 mg
Vitamin A
743 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
263 mg
Manganese
4 mg
Phosphorus
423 mg
Selenium
18 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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