Punjabi Reshmi Paratha: A Soft, Flaky Flatbread With A Creamy Filling Recipe

Name: Punjabi Reshmi Paratha: A Soft, Flaky Flatbread With A Creamy Filling Recipe
Total time: 60 min
Yield: 2
Cuisine: Punjabi

Recipe By Slurrp Editorial

Punjabi reshmi paratha is a rich, soft flatbread that has a creamy twist on the same North Indian paratha. Made with wheat flour and a smooth filling of paneer, malai or mild spices, it has a soft texture with mild flavour. Cooked on a hot tawa with ghee, the paratha gets light golden spots while being soft from within. Serve it hot with a bowl of curd, pickle or a bowl of Punjabi chole for a delectable breakfast, lunch or dinner.

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Ingredients For Punjabi Reshmi Paratha: A Soft, Flaky Flatbread With A Creamy Filling Recipe

2 cups whole wheat flour
as required ½ tsp salt
1 tsp Oil
as required Water
as required for kneading
1 cup grated paneer
2 tbsp Fresh cream (malai)
1 nos green chilli
as required finely chopped
1 tbsp finely chopped coriander leaves
as required ½ tsp roasted cumin powder
as required ¼ tsp garam masala
as required Salt
as required to taste
5 tbsp –ghee
as required For Cooking

Directions : Punjabi Reshmi Paratha: A Soft, Flaky Flatbread With A Creamy Filling Recipe

STEP 1.In a bowl, mix whole wheat flour, salt and oil. Add water slowly and then knead to make a soft, smooth dough. Cover and then rest for about half an hour.
STEP 2.To make a creamy filling, mix grated paneer, fresh cream, green chilli, coriander leaves, roasted cumin powder, garam masala and salt.
STEP 3.Divide the kneaded dough into equal portions and then roll each of them into a small disc. Place some of the prepared paneer filling in the centre, and then seal the edges together.
STEP 4.Dust it lightly with some flour and then roll the stuffed dough gently to make a medium-sized paratha. Do not press it too hard or the filling will come out.
STEP 5.Heat the tawa over medium flame and place the paratha on it. Cook until small bubbles appear on it, then flip and cook from the other side.
STEP 6.Spread ghee on both sides and then cook until golden spots appear on it and the paratha gets cooked through. Serve hot with curd, pickle or Punjabi chole.

Nutrition
value

790

calories per serving

20 g Fat31 g Protein106 g Carbs17 g FiberOther

Current Totals

20 g Fat
31 g Protein
106 g Carbs
17 g Fiber

MacroNutrients

Carbs
106 g
Protein
31 g
Fiber
17 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
427 mg
Iron
7 mg
Vitamin A
309 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
214 mg
Manganese
5 mg
Phosphorus
739 mg
Selenium
98 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Slurrp Editorial's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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