Punjabi panjiri Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast whole wheat flour until golden brown.
• STEP 2.Add powdered sugar, chopped nuts, and seeds to the pan and mix well.
• STEP 3.Continue to cook on low heat for a few more minutes until the mixture comes together.
• STEP 4.Remove from heat and let it cool completely before storing in an airtight container.
• STEP 5.Serve Punjabi Panjiri as a sweet snack or dessert during festivals or special occasions.

Cooking Tips

• Make sure to roast the whole wheat flour on low heat to avoid burning.
• You can customize the nuts and seeds according to your preference.
• For a healthier version, you can reduce the amount of sugar or use jaggery instead.

Storage and Serving

• Store Punjabi Panjiri in an airtight container at room temperature.
• It stays fresh for up to a month.
• Serve it as a sweet snack or dessert during festivals or special occasions.