Lauki kofta curry punjabi cousinein appe pan Recipe

Recipe By Better Butter

Kofta is a dumpling made with pneer vegetables ..but in punjab lauki kofta is a famous dish.

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Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Lauki kofta curry punjabi cousinein appe pan
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ingredients serve

Ingredients for Lauki kofta curry punjabi cousinein appe pan Recipe

  • 0.13 For kofta Laukikg
  • As required besan one bowl
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Turmaric
  • 0.13 teaspoon Red chiily powder
  • As required oil for brushing appe pan
  • As required For gravy
  • As required Three midium size onion
  • 1/2 teaspoon ginger galic paste
  • 1/2 Green chilly
  • As required Salt
  • 0.13 teaspoon Tumaric
  • 0.13 teaspoon Red chilly powder
  • 1/4 teaspoon Garm masala
  • 1/4 teaspoon cumin seed
  • As required Coriender leaves for garnishing
  • 3/4-1 Tomatoes
  • 1 teaspoon oil for tempring
  • As required water fir gravy
Nutrition
value
71
calories per serving
5 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    1183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter