Panjiri Recipe

step 1

• STEP 1.1. Heat a pan and roast the wheat on medium flame till it turns golden brown.

step 2

• STEP 2.Now add ghee and mix well with flour and cook for 5- 6 more minutes.

step 3

• STEP 3.Add cashews, cardamom and almonds and mix well. Make sure to cook properly and leave no raw smell

step 4

• STEP 4.Take it off heat and prepare to cool it down at room temperature. Add batashe to it and mix.

step 5

• STEP 5.Add sugar as per your taste. Panjiri is ready, it can be peserved for 12-20 days.