STEP 1.First coarsely ground feenal seeds, coriander seeds, black pepper and clove.
STEP 2.Grind together garlic cloves, kasuri methi and fresh coriander.
STEP 3.In a big bowl add all ingredients..Along with coarsely grounded spices and grinded garlic mixture....And mix well.
STEP 4.Add oil for moyan mix well and knead a stiff, tight dough using required water....Cover the dough and keep aside for 10min to set.
STEP 5.After that knead the dough again for a min to make it smooth...Now divide the dough into 3 -4 portions..And roll each with rolling pin...Cut with cookie cutter or in round shape.
STEP 6.Heat oil in a wok and fry till golden in colour on low to medium flame.
STEP 7.Drain out...Masala mathries are ready.
Nutrition value
76
calories per serving
4 g Fat2 g Protein9 g Carbs1 g FiberOther
Current Totals
4 g Fat
2 g Protein
9 g Carbs
1 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
11 mg
Iron
0 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment