Punjabi Chole Masala Recipe

Ingredients for Punjabi Chole Masala Recipe

• 1/4 cup Kabuli chana, soaked overnight and drained
• 1/4 teaspoon 1 tea bag or of tea powder tied in muslin cloth
• 1/2 tablespoon Oil
• 0.13 teaspoon Cumin seeds
• 0.13 cup Finely chopped onions
• 0.13 teaspoon Finely chopped ginger
• 1/2 teaspoon Finely chopped garlic
• 1/2 teaspoon Chole masala
• 1/4 teaspoon Chilli Powder
• 1/4 teaspoon Dried mango powder
• 0.06 teaspoon Turmeric powder
• 1/2 teaspoon Coriander powder
• 1/4 teaspoon Cumin seeds powder