Punjabi chole masala Recipe

Ingredients for Punjabi chole masala Recipe

• As required For pressure cooking
• 1 cup dried chickpeas
• 1 cup Water
• 1-1.50 dried amla
• As required Salt
• As required For masala gravy
• 1/2 onion medium sized, chopped finely
• 1/2 Tomato medium sized, chopped finely
• 1-1.50 garlic cloves+1 small ginger=garlic ginger paste
• 0.13 teaspoon Asafoetida
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon cumin powder
• 1 teaspoon Punjabi chole masala
• 1/4 teaspoon turmeric powder
• 1 black cardamoms/elaichi
• 2 peppercorns/sabut kali mirch
• 1/2 cloves/lavang
• 1 dry red chilies
• 1/4 teaspoon garam masala
• 1/4 teaspoon amchur masala
• As required For garnishing
• As required Chopped coriander leaves