Punjabi Rajma Masala Recipe
Recipe By Better Butter
Spicy and mazedaar rajma enjoy it with roti or naan or plain white rice.
4.2
27 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Punjabi Rajma Masala Recipe
- 0.17 cup rajma
- 0.33 large onions
- 0.33 large tomatoes
- 0.33 tablespoon chopped green chillies
- 0.17 inch Ginger
- 0.67-0.83 minced garlic
- 0.33 stick bay leaves, cinnamon
- 1/2-0.67 Cloves
- As required salt according
- 0.17 teaspoon cumin seeds
- pinch hing
- As required Some chopped coriander
- 1/25 teaspoon turmeric powder
- 1/25 teaspoon red chilli powder
- As required Garam Masala
- 1/2 tablespoon cream
Nutrition
value
value
246
calories per serving
4 g Fat10 g Protein50 g Carbs18 g FiberOther
Current Totals
- Fat4g
- Protein10g
- Carbs50g
- Fiber18g
MacroNutrients
- Carbs50g
- Protein10g
- Fiber18g
Fats
- Fat4g
Vitamins & Minerals
- Calcium392mg
- Iron19mg
- Vitamin A583mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9180mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium119mg
- Manganese6mg
- Phosphorus181mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter