Punjabi Garam Masala Recipe

Cooking Directions

• STEP 1.In a dry skillet, roast whole spices like cumin, coriander, cardamom, cinnamon, cloves, and black pepper until fragrant.
• STEP 2.Let the spices cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
• STEP 3.Store the garam masala in an airtight container in a cool, dark place.
• STEP 4.Use the garam masala in various recipes to enhance the flavor and aroma of your dishes.

Storage and Serving

• Store the garam masala in an airtight container in a cool, dark place to maintain its freshness and flavor.
• Use the garam masala sparingly as it is a potent spice blend.
• Add the garam masala towards the end of cooking to preserve its aroma.