Pumpkin Curry Recipe

Ingredients For Pumpkin Curry Recipe

• 1 pound Chicken breasts
• 3 tablespoon Olive oil
• 2 tablespoon Red curry paste
• 1 tablespoon Freshly grated ginger
• 4 Garlic cloves, minced
• 1.5 cup Peeled and cubed butternut squash
• 1 Small sweet potato, peeled and cubed
• 1 Granny smith apple, peeled and cubed
• 0.5 Red onion, diced
• 15 ounce can pure pumpkin
• 1 teaspoon Salt
• 0.25 teaspoon Pepper
• 14.5 ounce can quality coconut milk
• 1 cup Low sodium chicken broth
• 1 Small zucchini, peeled, sliced and quartered
• 1 tablespoon Brown sugar
• 1 tablespoon Fish
• 1 tablespoon Dried basil
• 2 tablespoon Lime juice
• 0.5 teaspoon Sriracha/asian chili sauce
• 0.5 cup Sweetened coconut flakes
• Chopped cilantro
• Freshly squeezed lime juice