Puliodharai/tamarind rice Recipe

Ingredients For Puliodharai/tamarind rice Recipe

• 2 cup cooked rice
• 0.25 cup gingelly oil
• Lemon size tamarind soaked
• As required Salt
• piece Small jaggery
• For tempering
• 1 teaspoon mustard seeds
• 1 tablespoon bengal gram
• 0.5 tablespoon white lentil / urad dal
• 3 tablespoon Peanuts
• 2 sprig curry leaves
• 2 red chilli
• 1 teaspoon turmeric powder
• 1 teaspoon Asafoetida
• For dry roast and grind
• 1 teaspoon Fenugreek
• 1 tablespoon bengal gram
• 1 teaspoon black sesame seeds
• 1 teaspoon coriander seeds
• 2 red chillies