Puli koozh/tamarind rice porridge Recipe

Cooking Directions

• STEP 1.Wash and soak rice for 30 minutes.
• STEP 2.In a pot, add water, soaked rice, tamarind pulp, turmeric powder, and salt. Cook until the rice is soft and the mixture thickens.
• STEP 3.In a separate pan, heat oil and add mustard seeds, urad dal, chana dal, curry leaves, dried red chilies, and asafoetida. Fry until the mustard seeds splutter and the dals turn golden brown.
• STEP 4.Add this tempering to the cooked rice mixture and mix well.
• STEP 5.Serve hot or cold with pickle or papadum.

Cooking Tips

• Adjust the amount of tamarind pulp according to your taste preference.
• You can add vegetables like carrots, peas, or beans to make it more nutritious.
• For a spicier version, add red chili powder or green chilies.

Storage and Serving

• Puli koozh can be stored in the refrigerator for up to 2 days.
• Reheat before serving, and add a little water if needed to adjust the consistency.
• Serve it as a main dish for breakfast or lunch, or as a side dish for dinner.