Puli Inji Recipe

Recipe By Slurrp

Tamarind (puli) and ginger (inji) cooked with spices and jaggery and served as an accompaniment with upma etc. Injipuli is a dark brown sweet-sour and spicy Keralite curry made of ginger, tamarind, green chillies and jaggery. It is also a part of Tamil Nadu cuisine. It is also known as puli inji in some parts of Kerala, South India. It is served as part of the Sadhya, or virunthu by the Tamil community. You have to try this slip smacking Puli Inji Recipe which is a sweet, spicy and tangy Tamarind and Ginger Chutney perfect to have along with dosa, parathas and especially Upma Kozhukattai for breakfast. 

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Ingredients For Puli Inji Recipe

Directions : Puli Inji Recipe

step 1

step 2

Nutrition
value
356
calories per serving
7 g Fat14 g Protein57 g Carbs22 g FiberOther

Current Totals

  • 7 g Fat
  • 14 g Protein
  • 57 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    14 g
  • Fiber
    22 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    347 mg
  • Iron
    8 mg
  • Vitamin A
    486 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    174 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    193 mg
  • Manganese
    3 mg
  • Phosphorus
    272 mg
  • Selenium
    6 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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