Inji puli is a traditional South Indian dish made with ginger cooked in a tangy tamarind and sweet jaggery sauce. The combination of flavors creates a delicious balance of sweet, sour, and spicy. This dish is often served as a side dish or accompaniment to rice or dosa. The ginger adds a refreshing and aromatic taste, while the tamarind and jaggery provide a unique blend of tanginess and sweetness. Inji puli is a must-try for those who enjoy bold and flavorful South Indian cuisine.