Pressure Cooker Jambalaya Recipe

Name: Pressure Cooker Jambalaya Recipe
Total time: 43 min
Yield: 4
Cuisine: French

Recipe By The Spruce Eats

This delicious, authentic recipe for pressure cooker jambalaya is a one-pot meal. It cooks in minutes in your pressure cooker, which preserves taste, texture, and nutrition of the fresh ingredients. This looks like a complicated recipe, but you are really just browning some of the ingredients, then combining everything in the pot and letting the pressure cooker do the work.

4.2

28 Rating - Rate

Non Vegdiet

43minstotal

20minsPrep

23minsCook

ingredients serves

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Ingredients For Pressure Cooker Jambalaya Recipe

1 tablespoon Vegetable oil
0.5 pound Boneless Skinless Chicken Breasts
0.5 pound Fully cooked andouille sausage
0.5 pound Uncooked shrimp
2 teaspoon Creole Seasoning
1 teaspoon Dried Thyme Leaves
0.1200000000000001 teaspoon Cayenne pepper
1 Onion
3 Cloves Garlic
1 Green Bell Pepper
3 Stalks Celery
1 cup Long grain white rice
16 ounce Canned Chopped Tomatoes
1 cup Chicken Stock

Nutrition
value

670

calories per serving

32 g Fat39 g Protein57 g Carbs10 g FiberOther

Current Totals

32 g Fat
39 g Protein
57 g Carbs
10 g Fiber

MacroNutrients

Carbs
57 g
Protein
39 g
Fiber
10 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
186 mg
Iron
9 mg
Vitamin A
2103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
127 mcg
Vitamin B12
1 mcg
Vitamin C
112 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
150 mg
Manganese
3 mg
Phosphorus
464 mg
Selenium
47 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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