Pressure Cooker Jambalaya Recipe

Ingredients For Pressure Cooker Jambalaya Recipe

• 1 tablespoon Vegetable oil
• 0.5 pound Boneless Skinless Chicken Breasts
• 0.5 pound Fully cooked andouille sausage
• 0.5 pound Uncooked shrimp
• 2 teaspoon Creole Seasoning
• 1 teaspoon Dried Thyme Leaves
• 0.1200000000000001 teaspoon Cayenne pepper
• 1 Onion
• 3 Cloves Garlic
• 1 Green Bell Pepper
• 3 Stalks Celery
• 1 cup Long grain white rice
• 16 ounce Canned Chopped Tomatoes
• 1 cup Chicken Stock