Slow Cooker Jambalaya Recipe

Name: Slow Cooker Jambalaya Recipe
Total time: 190 min
Yield: 8
Cuisine: American

Recipe By The Recipe Critic

0 Rating -

Rate

Non Vegdiet

3hr 10minstotal

10minsPrep

3hr Cook

3hr 10m.total

10m.Prep

3hr Cook

plan

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Ingredients for Slow Cooker Jambalaya Recipe

1/4 Chicken breasts skinless, boneless, cut into chunks
0.13 pound Andouille sausage links sliced
0.13 can Diced tomatoes 28 ounces
0.13 Large Onion Chopped
0.13 Red bell pepper finely chopped
1/4 Stalks Celery Thinly Sliced
1/4 cup Chicken Broth
0.06 teaspoon Dried Thyme
1/4 teaspoon Dried oregano
0.13 tablespoon Cajun seasoning
0.06 teaspoon Cayenne pepper
0.13 pound Shrimp 13 15 count

Nutrition
value

288

calories per serving

13 g Fat30 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
30g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
30g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
97mg
Iron
3mg
Vitamin A
356mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
2mcg
Vitamin C
33mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
255mg
Selenium
39mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Recipe Critic