Jambalaya Recipe

Recipe By The Spruce Eats

This jambalaya recipe can be made as mild or spicy as you like. Just adjust the amount of cajun seasoning and cumin. Although this jambalaya recipe takes some time to cook, once everything is in the pot, you don't have to do too much. Serve this jambalaya with cornbread.

4.2
25 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Jambalaya
plan
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ingredients serve

Ingredients for Jambalaya Recipe

  • 0.83 Slices Bacon
  • 0.08 cup Onion
  • 0.08 cup Red pepper
  • 0.08 cup Celery
  • 0.33 teaspoon Garlic
  • 0.17 pound Mild Italian Sausage
  • 4.67 ounce 1 Can Crushed Tomatoes
  • 0.17 can Chicken Broth
  • 0.17 cup Long grain rice
  • 0.08 teaspoon Cumin
  • 1/25 teaspoon 1 tsp. cajun seasoning
  • 0.08 pound Extra Large Shrimp
Nutrition
value
363
calories per serving
12 g Fat25 g Protein37 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    25g
  • Carbs
    37g
  • Fiber
    5g

MacroNutrients

  • Carbs
    37g
  • Protein
    25g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    4mg
  • Vitamin A
    1409mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    59mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    253mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats