Slow Cooker Pumpkin Jambalaya Stuffed Shells Recipe
Recipe By Life Made Sweeter
Slow cooker pumpkin jambalaya stuffed shells are the best way to get your cajun & italian fix. so easy & reltvely exept for eric whe.
4.2
21 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Pumpkin Jambalaya Stuffed Shells Recipe
- 2-2.29 Jumbo pasta shells cooked according to package directions
- 0.14 cup Grated mozzarella cheese
- 1/25 cup Grated monterey jack cheese or cheddar
- As required Fresh parsley
- 0.07 cup Cooked rice
- 0.57 ounce 1 can tiny shrimp
- 0.14 Red bell pepper cored, seeded and diced
- 0.14 cup Roasted butternut squash diced
- 2.21 ounce Solid ingredients from one container of campbells slow kettle style andouille sausage jambalaya soup with chicken and ham reserve liquid for sauce
- 0.14-0.07 tablespoon Cajun seasoning
- 0.07 tablespoon Smoked paprika
- 0.07 teaspoon Red pepper flakes
- 1.14 ounce 1 can tomato sauce
- 0.07 cup Pure pumpkin puree not pumpkin pie filling
- 2.21 ounce Liquid soup from one container of campbells slow kettle style andouille sausage jambalaya soup with chicken and ham
Nutrition
value
value
283
calories per serving
13 g Fat13 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein13g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein13g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium135mg
- Iron2mg
- Vitamin A414mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Sweeter