Prawn Jambalaya Recipe

Ingredients For Prawn Jambalaya Recipe

• 1 tablespoon Olive oil
• 1 Chorizo sausage, thinly sliced
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 2 stick Celery Finely Chopped
• 1 Red capsicum, seeded, diced
• 1 tablespoon Cajun seasoning
• 2 Dried bay leaves
• 400 gram Can Crushed Tomatoes
• 1.5 cup Long grain rice, rinsed, drained
• 3 cup Chicken Stock
• 20 Green banana prawns, peeled leaving tail intact
• 0.33000000000000007 cup Flat leaf parsley leaves
• Crusty bread, to serve