Jambalaya Recipe
Recipe By Sweet and Savory Meals
Instant pot jambalaya is loaded with shrimp, sausage, chicken and juicy bell peppers in a creaole spiced rich and hearty tomato broth.
4.9
12 Rating -
Rate
1hr total
30minsPrep
5minsCook
1hr total
30m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jambalaya Recipe
- 0.67 tablespoon Canola oil
- 1/4 cup Chicken Broth
- 3.33 ounce Can Diced Tomatoes
- 0.17 tablespoon Liquid Smoke
- 0.17 tablespoon Worcestershire sauce
- 0.33 cup Basmati rice
- 0.33 Chicken Breasts
- 0.17 pound Andouille Sausage
- 0.17 pound Shrimp
- 0.17 Large Onion
- 1 Cloves Garlic
- 0.17 Red Bell Pepper
- 0.17 Green Bell Pepper
- 0.33 Stalks Celery
- 0.33 tablespoon Creole Seasoning
- 1/25 teaspoon Cayenne pepper
- 0.08 teaspoon Dried Thyme
- 0.08 teaspoon Dried Rosemary
- 0.17 teaspoon Dried oregano
- 0.33 Bay leaves
Nutrition
value
value
677
calories per serving
27 g Fat35 g Protein72 g Carbs9 g FiberOther
Current Totals
- Fat27g
- Protein35g
- Carbs72g
- Fiber9g
MacroNutrients
- Carbs72g
- Protein35g
- Fiber9g
Fats
- Fat27g
Vitamins & Minerals
- Calcium143mg
- Iron5mg
- Vitamin A1413mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B121mcg
- Vitamin C100mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium106mg
- Manganese3mg
- Phosphorus336mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet and Savory Meals