Jambalaya Soup Recipe
Recipe By WhiskAffair
Easy, rich, and hearty, jambalaya soup has the goodness of veggies, a delicious tomato sauce, shrimp, sausage and rice. Here is how to make it.
4.5
11 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jambalaya Soup Recipe
- 0.38 tablespoon Olive oil
- 1/4 Chicken Breast
- 1.50 ounce Andouille Sausage
- 0.06 cup Onion
- 1/4 teaspoon Garlic
- 0.13 Green Bell Pepper
- 0.03 cup Celery
- 1/4 teaspoon Jalapeno
- 1/2 cup Chicken Stock
- 1/4 tablespoon All purpose flour
- 3.50 ounce Crushed Tomatoes
- 0.06 cup White Rice
- 0.38 teaspoon Cajun seasoning
- 1/4 Bay leaves
- 37.50 Gram shrimp
- As required Salt
Nutrition
value
value
7943
calories per serving
408 g Fat691 g Protein377 g Carbs16 g FiberOther
Current Totals
- Fat408g
- Protein691g
- Carbs377g
- Fiber16g
MacroNutrients
- Carbs377g
- Protein691g
- Fiber16g
Fats
- Fat408g
Vitamins & Minerals
- Calcium2148mg
- Iron42mg
- Vitamin A2811mcg
- Vitamin B14mg
- Vitamin B24mg
- Vitamin B3102mg
- Vitamin B64mg
- Vitamin B9768mcg
- Vitamin B1259mcg
- Vitamin C101mg
- Vitamin E43mg
- Copper9mcg
- Magnesium1309mg
- Manganese3mg
- Phosphorus7055mg
- Selenium1328mcg
- Zinc45mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair