Prawn Caldine Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 3.Add coconut milk, tamarind paste, and salt. Bring it to a boil.
• STEP 4.Add prawns and cook until they turn pink and are cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Make sure to clean and devein the prawns before cooking.
• Adjust the spice level according to your preference.
• For a thicker curry, you can add a tablespoon of coconut cream.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Prawn Caldine Curry with steamed rice or bread for a complete meal.