Prawn Curry Recipe

Recipe By Australia’s Best Recipes

Give your seafood a spicy and comforting twist with this quick prawn curry.

4.3
10 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr Prep
50minsCook
1hr 50m.total
1hr Prep
50m.Cook
Prawn Curry
plan
Bookmark

ingredients serve

Ingredients for Prawn Curry Recipe

  • 0.33 kilogram Cooked prawns
  • 50 milliliter Cream
  • 0.08 teaspoon Salt *to taste
  • 0.33 Onion Chopped
  • 0.17 Green capsicum chopped
  • 1/2 Garlic clove crushed
  • 8.33 gram Butter
  • 0.33 tablespoon Curry powder *to taste
  • 0.33 tablespoon Plain flour
Nutrition
value
243
calories per serving
2 g Fat49 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    49g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    49g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    4mg
  • Vitamin A
    346mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    720mg
  • Vitamin B9
    6281mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    113mg
  • Manganese
    < 1mg
  • Phosphorus
    538mg
  • Selenium
    52mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Australia’s Best Recipes