Malabar Prawn Curry Recipe

Recipe By Great British Chefs

A fantastic malabar prawn curry recipe from peter joseph, with juicy prawns simmered in a vibrant coconut curry sauce. Enjoy with bread or steamed rice for a delicious south indian feast.

4.8
12 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Malabar Prawn Curry
plan
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ingredients serve

Ingredients for Malabar Prawn Curry Recipe

  • 6 Prawns
  • 1.50 tablespoon Coconut oil
  • 0.13 teaspoon Fenugreek seeds
  • 1/2 tablespoon Ginger
  • 1/2 tablespoon Garlic
  • 1/2 tablespoon Green chillies
  • 10 Curry leaves
  • 25 gram Shallots
  • 1/4 teaspoon Turmeric
  • 1/4 teaspoon Ground coriander
  • 1/2 teaspoon Deggi mirch
  • 100 gram Tinned plum tomatoes
  • 1/2 Plum tomato
  • 27.50 gram Coconut powder
  • 30 milliliter Water
  • 1.50 tablespoon Coconut milk
  • As required Salt
  • 1.50 tablespoon Coconut oil
  • 0.13 teaspoon Fenugreek seeds
  • 1/2 tablespoon Ginger
  • 1/2 tablespoon Garlic
  • 1/2 tablespoon Green chillies
  • 10 Curry leaves
  • 25 gram Shallots
  • 1/4 teaspoon Turmeric
  • 1/4 teaspoon Ground coriander
  • 1/2 teaspoon Deggi mirch
  • 100 gram Tinned plum tomatoes
  • 1/2 Plum tomato
  • 27.50 gram Coconut powder
  • 30 milliliter Water
  • 6 Prawns
  • 1.50 tablespoon Coconut milk
Nutrition
value
676
calories per serving
59 g Fat11 g Protein26 g Carbs25 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    11g
  • Carbs
    26g
  • Fiber
    25g

MacroNutrients

  • Carbs
    26g
  • Protein
    11g
  • Fiber
    25g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    5mg
  • Vitamin A
    3443mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    113mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    2mg
  • Phosphorus
    208mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs