Prawn Curry Recipe

Recipe By Kannamma Cooks

Jaffna eral masala, jaffna style prawn curry is a spicy prawn preparation made with traditional tamil spices, lemongrass and coconut milk.

4.9
22 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Prawn Curry
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ingredients serve

Ingredients for Prawn Curry Recipe

  • 0.67 tablespoon Coconut oil
  • 0.17 teaspoon Mustard seeds
  • 0.08 teaspoon Fenugreek seeds
  • 0.67 Green chillies, roughly chopped
  • 0.67 sprig Curry leaves
  • 5 Shallots, Sliced
  • 0.08 inch Ginger
  • 1.33 Garlic Cloves
  • 0.33 teaspoon Salt
  • 0.33 teaspoon Coriander powder
  • 0.33 teaspoon Red chilli powder
  • 0.17 teaspoon Black pepper powder
  • 0.17 teaspoon Turmeric powder
  • 0.33 teaspoon Curry powder
  • 0.33 stalks of lemon grass
  • 1 inch Pandan leaves, roughly chopped
  • 0.11 cup Moringa leaves
  • 0.17 cup Thick coconut milk
  • 0.17 Juice of a lime
Nutrition
value
214
calories per serving
15 g Fat12 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    12g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    144mg
  • Vitamin B9
    1278mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    3mg
  • Phosphorus
    151mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kannamma Cooks