Prawn Curry Recipe
Recipe By Taste
An outstanding prawn curry which takes just a few minutes to prepare.
4.4
17 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Curry Recipe
- 125 gram Butternut pumpkin, peeled, deseeded, cut into 3cm cubes
- 5 gram Butter
- 1/4 kilogram Medium green king prawns, peeled leaving tails intact, deveined
- 1/4 Brown onion, halved, thinly sliced lengthways
- 1/2 Red capsicums, halved, deseeded, thinly sliced
- 75 gram Snow peas, topped
- 53.75 gram Butter chicken paste
- 62.50 milliliter Coconut cream
- 31.25 milliliter Water
- 0.08 cup Loosely packed chopped fresh coriander
- As required Steamed basmati rice, to serve
Nutrition
value
value
546
calories per serving
28 g Fat48 g Protein20 g Carbs22 g FiberOther
Current Totals
- Fat28g
- Protein48g
- Carbs20g
- Fiber22g
MacroNutrients
- Carbs20g
- Protein48g
- Fiber22g
Fats
- Fat28g
Vitamins & Minerals
- Calcium267mg
- Iron7mg
- Vitamin A1013mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6541mg
- Vitamin B94814mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E7mg
- Copper2mcg
- Magnesium180mg
- Manganese2mg
- Phosphorus558mg
- Selenium46mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste