Tamara Hanson of Big Lake, Minnesota loves this "remarkably easy dish" she prepares in her microwave, especially in summer. The buttery flavor and tender veggies make this the perfect side dish to virtually any entree.
Ingredients For Potatoes with Mushrooms 'n' Peas Recipe
2 inch Medium red potatoes, cut into 1 cubes
1 tablespoon Butter, cubed
0.25 teaspoon Salt
0.125 teaspoon Pepper
1 cup Sliced baby portobello mushrooms
0.5 cup Fresh Sugar Snap Peas
Nutrition value
233
calories per serving
2 g Fat18 g Protein33 g Carbs33 g FiberOther
Current Totals
2 g Fat
18 g Protein
33 g Carbs
33 g Fiber
MacroNutrients
Carbs
33 g
Protein
18 g
Fiber
33 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
20 mg
Iron
8 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
3 mcg
Magnesium
128 mg
Manganese
1 mg
Phosphorus
564 mg
Selenium
1 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment