Ingredients For Potato salad/potato cheesy salad (with mustard and green peppercorn dressing) Recipe
750 g 750g orang sweet potato (kumara) peeled,cut into 4cm pieces
750 g coliban potatoes peeled cuinto 4inch pieces
50 g 50g baby rocket leaves washed, dried
As Required Dressing
1 g 1 Garlic clove
As Required Crushed
1.5 tbsp 1 1/2 tbsp wholegrain mustard
1 tbsp 1tbsp drained green peppercorns finelly chopped
1 tbsp Fresh orange juice
1 As Required Quantity basic mayonnaise
As Required Salt & freshly ground black pepper
As Required Fresh lemon juice
to taste to taste
Directions : Potato salad/potato cheesy salad (with mustard and green peppercorn dressing) Recipe
STEP 1.Step 1:-
STEP 2.To make the dressing, add the garlic, mustard, peppercorns and orange juice to the mayonnaise. Whisk well to combine. Taste and season with salt and pepper, adding extra lemon juice to taste if desired. Cover with plastic wrap and place in the fridge until required.
STEP 3.Step2:-
STEP 4.Place sweet potato and potato in a steamer basket over a saucepan of simmering water. Steam for 10 minutes or until just tender. Drain potatoes and set aside for 10 minutes to cool slightly.
STEP 5.Step3:-
STEP 6.Place the potatoes in a large serving bowl. Add the dressing and baby rocket leaves and gently toss to combine. Serve immediately.
STEP 7.Enjoy cheesy creamy potato salad .
Nutrition value
329
calories per serving
1 g Fat6 g Protein71 g Carbs12 g FiberOther
Current Totals
1 g Fat
6 g Protein
71 g Carbs
12 g Fiber
MacroNutrients
Carbs
71 g
Protein
6 g
Fiber
12 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
92 mg
Iron
2 mg
Vitamin A
10240 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
161 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
