Name: Hariyali Aloo Tikka Masala Recipe
Total time: 35 min
Yield: 2
Cuisine: Indian

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Tasty and very easy recipe,  best for starter if you get bored of same paneer tikka,  then try this aloo tikka masala.

How to make Hariyali Aloo Tikka Masala Recipe

Shyama Thanvi

Crawler

Indian

<p>Tasty and very easy recipe,  best for starter if you get bored of same paneer tikka,  then try this aloo tikka masala.</p>

Boiled potatoes cut into square

Red Bell pepper cut into square

onion cut into square

butter or oil

Chat masala

For marination

Thick curd

Gram Flour

Fresh coriander Leaves

Green Chillies

ginger Pieces

Clove Garlic

mint Leaves

cumin Seeds

Salt

lemon Juice

Skewers

In a blender,  add all ingredients of marination except gram flour and blend into a smooth paste. 

step 1

Add gram flour into this paste and mix well

step 2

Add potato,  bell pepper,  and onion into it and coat nicely with this marination. 

step 3

Leave this marinated potato,  bell pepper and onion into fridge for 15 to 20 minutes

step 4

After that in a skewer stick thread marinated potato,  bell pepper,  and onion respectively. 

step 5

Repeat the same process to complete all aloo tikkas. 

step 6

Heat a pan and roast tikkas with butter or oil on medium high heat till crisp. 

step 7

Switch off the flame,  transfer it to a plate and sprinkle chaat masala and some drops of lemon juice. 

step 8

step 9

Better Butter