Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Roasted Murmura and Makhna Chivda(Diwali Popcorn) Recipe

Recipe By Esha Purswani

This is our family favourite dish especially on diwali.as it's our grand parents receipe. Every time on diwali we make this amazing dieting chivda at home. U can eat it anytime and everytime. My father in law like it very much. Without this chivda d diwali is in complete even though there r so many dishes. As it is like kids diwali popcorn.i like it very much hope u all like it.

5
1 Rating -
Rate
Vegdiet
1hr total
1hr total
Roasted Murmura and Makhna Chivda(Diwali Popcorn)
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Roasted Murmura and Makhna Chivda(Diwali Popcorn) Recipe

  • 1/2 Cups murmura puffed rice (murmura)
  • 0.38 Cup thin flattened rice thin piha)
  • 0.38 Cups fox nuts ( makhana)
  • 1/4 Tbsp cumin power
  • 1/4 Tbsp coariandar powder
  • 1/2 Tbsp Kashmiri red chilli powder
  • 0.13 Tbsp Chat masala
  • 1/4 Tbsp Sugar
  • 3/4 Tbsp Oil
  • 1/4 Tsp Mustard seeds
  • 1/2 Tbsp Peanuts
  • 1/2 Tbsp Cashewnuts
  • 1/2 Tbsp Almonds
  • 1/2 Tbsp Raisins
  • A Stem Curry leaves
  • 1/2 g reen chillies chopped
  • 0.06 Tsp asafoetida (hing)
  • 0.06 Tsp tour
  • To Taste Salt

Directions: Roasted Murmura And Makhna Chivda(diwali Popcorn) Recipe

  • STEP 1.First dry roast murmura,poha,makhana at slow flame for 5 to 7 minutes. Keep aside. Grind all d spices (cumin powder, Kashmiri red chillies powder, coriander powder,sugar,chaat masala). Keep aside. Heat oil in a pan.add mustard seeds. Once splutter add peanut saute for 30 seconds. Add raisins,curry leaves,green chillies saute for while. Turn off the flame. Add hing,salt,turmeric mix well. Add Makhana, poha,murmure. Now turn on d flame. Mix everything very well. Add ground spices. Mix well continuously for another 2 minutes at slow flame. Remove from flame. Allow it to cool down completely. Store in a airtight container.
Nutrition
value
1098
calories per serving
26 g Fat28 g Protein186 g Carbs10 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    28g
  • Carbs
    186g
  • Fiber
    10g

MacroNutrients

  • Carbs
    186g
  • Protein
    28g
  • Fiber
    10g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    13mg
  • Vitamin A
    113mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    324mg
  • Manganese
    4mg
  • Phosphorus
    757mg
  • Selenium
    4mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Esha Purswani