Ingredients For Pot Pie Soup With Turkey Leftovers Recipe
8 Cloves Garlic, Minced
2 tablespoon Butter
7 cup Cauliflower Florets
7 cup Chicken Broth
1.5 tablespoon Olive oil
1 cup Yellow Onion, Chopped
1 cup Carrots, Peeled And Diced
1 cup Brown mushrooms, sliced
1 teaspoon Rosemary, chopped fresh
1 teaspoon Thyme, chopped fresh
1 Bay leaf, dried
1 pound Turkey, cooked and shredded
1 cup Peas, Fresh Or Frozen
0.25 cup Parsley, minced for garnish
2.5 teaspoon Kosher salt, more to taste
1 teaspoon Black pepper, more to taste
Nutrition value
347
calories per serving
13 g Fat46 g Protein9 g Carbs10 g FiberOther
Current Totals
13 g Fat
46 g Protein
9 g Carbs
10 g Fiber
MacroNutrients
Carbs
9 g
Protein
46 g
Fiber
10 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
130 mg
Iron
5 mg
Vitamin A
810 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
2 mg
Phosphorus
375 mg
Selenium
40 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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