Name: Leftover Turkey Pot Pie Recipe
Total time: 70 min
Yield: 4
Cuisine: American

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This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and a ready-made pie crust sheet. Or use the buttery homemade crust included in the recipe. This is a nice meal to make ahead, too. Make the turkey filling the day before and refrigerate it until baking time. Just top it off with the prepared sheet of pie pastry and bake. You can use an egg white wash and sesame seeds on the turkey pie or, for a softer crust with deeper color, make the egg wash with a whole egg and 1 tablespoon of water. 

How to make Leftover Turkey Pot Pie Recipe

Diana Rattray

Crawler

American

<p>This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and a ready-made pie crust sheet. Or use the buttery homemade crust included in the recipe. This is a nice meal to make ahead, too. Make the turkey filling the day before and refrigerate it until baking time. Just top it off with the prepared sheet of pie pastry and bake. You can use an egg white wash and sesame seeds on the turkey pie or, for a softer crust with deeper color, make the egg wash with a whole egg and 1 tablespoon of water. </p>

For The Filling

Butter

Medium Onion

Mushrooms

All purpose flour

Dried leaf sage

Dried leaf thyme

Black pepper

Turkey gravy

Water

Heavy cream

Cooked turkey

Frozen Peas And Carrots

Salt

For the pie crust

Chilled butter

Shortening

For the egg wash

Egg white

step 1

Lightly spray a pie dish or 1 1/2-quart shallow casserole with nonstick cooking spray. 

step 2

In a large saucepan, melt the butter over medium heat. Add the onions and mushrooms and cook, stirring, until onions are translucent and mushrooms are tender and browned. 

step 3

Stir in the 4 tablespoons of flour, the sage, thyme, and pepper. Cook, stirringuntil the flour is incorporated and the mixture is well blended. 

step 4

Stir in the gravy and water or broth. Cook, stirringuntil thickened. 

step 5

Add the cream, the turkey, and the vegetables. Heat through. Taste and add salt, as needed. Remove from the heat. 

step 6

Spoon the mixture into the prepared baking dish or pie plate and let cool while you prepare the crust. At this point, cover and refrigerate the filling until the crust is ready to be filled. (the filling can be made several hours in advance.)

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Leftover Turkey Pot Pie Recipe

About Leftover Turkey Pot Pie Recipe:

Ingredients for Leftover Turkey Pot Pie Recipe

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