One-Pot Leftover Turkey Soup Recipe

This one-pot leftover turkey soup is a great way to use up leftover turkey It's low-carb and ready in under 20 minutes

4.2
29 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
One-Pot Leftover Turkey Soup
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ingredients serve

Ingredients for One-Pot Leftover Turkey Soup Recipe

  • 0.17 pound Leftover turkey shredded or chopped
  • 1/25 cup Avocado Oil
  • 0.08 Medium Yellow Onion Diced
  • 0.17 Large bell pepper diced
  • 0.33 No.s Jalape minced
  • 1/2 Cloves garlic minced
  • 0.17 tablespoon Taco Seasoning
  • 0.17 teaspoon Sea salt
  • 0.08 teaspoon Black pepper
  • 0.08 teaspoon Cayenne pepper
  • 1.17 ounce 1 Can Diced Green Chiles
  • 0.67 cup Turkey Broth
  • 0.17 tablespoon Fresh lime juice
  • 0.67 ounce Cream cheese
  • 0.17 cup Heavy cream
  • 0.17 Avocado thinly sliced
  • 1/25 cup Sour cream
  • 0.17 Jalapeno Thinly Sliced
  • 0.17 Lime quartered
Nutrition
value
360
calories per serving
18 g Fat41 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    41g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    41g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    2mg
  • Vitamin A
    252mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    69mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    1mg
  • Phosphorus
    341mg
  • Selenium
    37mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cast Iron Keto