Name: Leftover Turkey Pot Pie Recipe
Total time: 55 min
Yield: 6
Cuisine: American

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Turn your holiday leftovers into our delicious leftover turkey pot pie. Leftover turkey pot pie is quick and easy to prepare, so you can take it easy after the big get-together. The refrigerated pie crust and frozen vegetables really help simplify the cooking process. 

How to make Leftover Turkey Pot Pie Recipe

Kraft Heinz

Crawler

American

<p>Turn your holiday leftovers into our delicious leftover turkey pot pie. Leftover turkey pot pie is quick and easy to prepare, so you can take it easy after the big get-together. The refrigerated pie crust and frozen vegetables really help simplify the cooking process. </p>

Milk

Miracle whip dressing

Flour

Kraft shredded sharp cheddar cheese

Chopped cooked turkey

Pkg.  frozen mixed vegetables,  thawed

Chopped Onions

step 1

Mix milk, dressing and flour in large microwaveable bowl. Microwave on high 2 to 3 min. Or until sauce is thickened, stirring after each min. Stir in cheese; microwave 1 min. Mix until well blended. Add turkey, mixed vegetables and onions; toss to coat. Spoon into 9-inch pie plate; smooth surface.

step 2

Place crust over filling; flute edge and seal to rim of pie plate. Cut several slits in crust to permit steam to escape. Place on baking sheet.

step 3

Bake 30 to 35 min. Or until crust is golden brown. Let stand 10 min. Before serving.

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Leftover Turkey Pot Pie Recipe

About Leftover Turkey Pot Pie Recipe:

Ingredients for Leftover Turkey Pot Pie Recipe

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