Leftover Turkey Soup Recipe
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
This easy leftover turkey soup recipe is made with leftover cooked turkey meat (from thanksgiving) and some simple pantry staples including rice. Quick and easy to make, one pot soup, packed with herbs. The best way to use up your leftover holiday meat. Could be made with either roasted or smoked turkey meat.
3.9
18 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey Soup Recipe
- 3/4 cup Turkey meat
- As required Leftover bones and carcass
- 0.38 liter Store bought or homemade turkey broth
- 1/4 tablespoon Vegetable oil
- 1/4 cup Diced carrots
- 1/4 Large onion
- 1/2 Cloves of garlic
- 0.13 teaspoon Black pepper
- 0.13 teaspoon Salt
- 0.06 cup Chopped celery
- 1/4 cup Thin egg noodles or rice
- 1/4 teaspoon Chopped thyme
Nutrition
value
value
898
calories per serving
26 g Fat110 g Protein45 g Carbs6 g FiberOther
Current Totals
- Fat26g
- Protein110g
- Carbs45g
- Fiber6g
MacroNutrients
- Carbs45g
- Protein110g
- Fiber6g
Fats
- Fat26g
Vitamins & Minerals
- Calcium133mg
- Iron5mg
- Vitamin A1360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium140mg
- Manganese1mg
- Phosphorus814mg
- Selenium104mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes