Leftover Turkey Soup Recipe
Recipe By Mels Kitchen Cafe
This creamy vegetable, turkey, rice soup is the best leftover turkey soup ever. I always keep the recipe on hand for after holiday meals like thanksgiving
5
11 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey Soup Recipe
- 0.17 tablespoon Butter
- 0.17 tablespoon Olive oil or avocado oil
- 0.08 cup Chopped carrots
- 0.08 cup Chopped celery
- 0.08 cup Finely chopped onion
- 1/25 teaspoon Dried thyme or 1 teaspoon fresh, chopped
- 1/25 teaspoon Crushed dried rosemary or 1 teaspoon fresh, chopped
- 1 cup Chicken or turkey broth/stock, i use low sodium
- 0.08-0.13 cup Brown rice or brown rice blend
- 0.33 teaspoon Salt, i use coarse, kosher salt
- pinch Pinch of black pepper
- 0.17 cup 1/2 and 1/2
- 0.06 cup All purpose flour
- 1/2-0.67 cup Cooked, chopped leftover turkey
Nutrition
value
value
428
calories per serving
14 g Fat53 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein53g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein53g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium58mg
- Iron3mg
- Vitamin A500mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus412mg
- Selenium48mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe