Leftover Turkey Soup with Rice Recipe

Recipe By Crunchy Creamy Sweet

This leftover turkey soup with rice and veggies is easy to make and full of flavor. the easiest way to use up your thanksgiving leftovers

3.8
30 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Leftover Turkey Soup with Rice
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ingredients serve

Ingredients for Leftover Turkey Soup with Rice Recipe

  • 1/2 cup Leftover turkey meat
  • 0.13 cup A long grain white rice
  • 1/4 tablespoon Olive oil
  • 1/4 tablespoon Unsalted butter
  • 3/4 Carrots chopped
  • 3/4 Celery stalks chopped
  • 1/4 Small onion chopped
  • 3/4 Garlic cloves minced
  • 1/2 teaspoon Poultry herbs:thyme rosemary
  • 1.50 cup Turkey chicken or vegetable stock
  • 0.13 teaspoon A salt
  • 0.06 teaspoon A black pepper
Nutrition
value
595
calories per serving
24 g Fat66 g Protein28 g Carbs9 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    66g
  • Carbs
    28g
  • Fiber
    9g

MacroNutrients

  • Carbs
    28g
  • Protein
    66g
  • Fiber
    9g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    9mg
  • Vitamin A
    2232mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    2mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    149mg
  • Manganese
    2mg
  • Phosphorus
    688mg
  • Selenium
    67mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Crunchy Creamy Sweet