Leftover Turkey Soup with Rice Recipe
Recipe By Crunchy Creamy Sweet
This leftover turkey soup with rice and veggies is easy to make and full of flavor. the easiest way to use up your thanksgiving leftovers
3.8
30 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey Soup with Rice Recipe
- 1/2 cup Leftover turkey meat
- 0.13 cup A long grain white rice
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Unsalted butter
- 3/4 Carrots chopped
- 3/4 Celery stalks chopped
- 1/4 Small onion chopped
- 3/4 Garlic cloves minced
- 1/2 teaspoon Poultry herbs:thyme rosemary
- 1.50 cup Turkey chicken or vegetable stock
- 0.13 teaspoon A salt
- 0.06 teaspoon A black pepper
Nutrition
value
value
595
calories per serving
24 g Fat66 g Protein28 g Carbs9 g FiberOther
Current Totals
- Fat24g
- Protein66g
- Carbs28g
- Fiber9g
MacroNutrients
- Carbs28g
- Protein66g
- Fiber9g
Fats
- Fat24g
Vitamins & Minerals
- Calcium184mg
- Iron9mg
- Vitamin A2232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper2mcg
- Magnesium149mg
- Manganese2mg
- Phosphorus688mg
- Selenium67mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet