Leftover Turkey Soup Recipe
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About Leftover Turkey Soup Recipe:
This leftover turkey soup recipe is a great way to use up leftover turkey from your thanksgiving or christmas feast This healthy soup is easy and quick to make, delicious and healthy too.
- 40 mins
- 20 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Leftover Turkey Soup Recipe
- 0.17 tablespoon Olive oil or olive oil cooking spray
- 0.33 Onions, finely diced
- 0.33 Carrots, finely diced
- 1/2 Stalks celery, finely diced
- 0.17 teaspoon Garlic paste or minced garlic
- 0.17 Bay leaf
- 0.17 teaspoon Salt
- 0.08 teaspoon Ground pepper
- 0.17 tablespoon Chopped fresh chives
- 0.17 tablespoon Chopped flat leaf parsley
- 0.08 teaspoon Dried dill
- 0.33 liter Turkey or chicken stock
- 0.33 Medium tomatoes, seeded and chopped
- 0.17 Courgette finely diced
- 0.17 tablespoon Lemon juice or to taste
- 10.83 gram Fine vermicelli or small pasta shapes (see notes
- 75 gram Cooked turkey or chicken, diced
- 0.17 tablespoon Chopped fresh chives
- 0.17 tablespoon Chopped flat leaf parsley
- As required Salt and pepper to taste
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
