Leftover Turkey Pot Pie Recipe
Recipe By Jessica Gavin
Transform leftover turkey into a delicious gourmet meal by making a homemade turkey pot pie. A luscious gravy topped with a golden brown puff pastry crust.
4.9
11 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey Pot Pie Recipe
- 0.13 Puff Pastry Sheet, Thawed
- 1/25 cup Unsalted butter
- 0.13 tablespoon Minced Garlic
- 0.19 teaspoon Chopped thyme
- 0.13 teaspoon Chopped Rosemary
- 0.19 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 1/25 cup Flour
- 0.19 cup Unsalted chicken stock
- 0.13 cup Peas, fresh, frozen or canned
- 0.13 Large egg, whisked
Nutrition
value
value
89
calories per serving
5 g Fat8 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein8g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin