Leftover Turkey Soup Recipe
Recipe By Hy-Vee
Don't throw away those turkey bones Put them in your biggest pot and make soup.
4.2
25 Rating -
Rate
Non Vegdiet
2hr 35minstotal
25minsPrep
2hr 10minsCook
2hr 35m.total
25m.Prep
2hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey Soup Recipe
- 0.13 Leftover cooked meaty turkey carcass
- 1/2 C. of water
- 1/2 C. of hy vee 33% less sodium chicken broth
- 0.13 Large onion, quartered
- 0.13 Clove of garlic, minced
- 0.13 teaspoon Hy vee salt
- 0.03 C. of dried tomatoes, cut into thin strips
- 0.19 teaspoon Hy vee dried italian seasoning, crushed
- 0.06 teaspoon Hy vee black pepper
- 0.38 C. of sliced or cubed vegetables, such as carrots, parsnips, celery or turnips
- 0.19 C. of dry hy vee whole wheat penne pasta
- 0.13 can Hy vee great northern beans or cannelloni beans, rinsed and drained
Nutrition
value
value
32
calories per serving
< 1 g Fat1 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee