Leftover Turkey Pot Pie Soup Recipe
Recipe By Easy Weeknight Recipes
This easy soup is like a hug in a bowl Leftover turkey pot pie soup is a quick and creamy one-pot meal the whole family will enjoy, full of fresh veggies and shredded turkey.
3.9
27 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey Pot Pie Soup Recipe
- 0.13 tablespoon Butter
- 0.13 tablespoon Olive oil
- 0.13 Small yellow onion, finely diced
- 1/2 Cloves garlic, minced
- 1/4 Carrots, peeled and diced
- 1/4 Celery stalks, diced
- 0.03 cup All purpose flour
- 1/4 Russet potatoes, peeled and diced
- 0.06 teaspoon Dried thyme
- 0.06 teaspoon Dried rosemary
- 0.09 teaspoon Salt, or to taste
- 0.06 teaspoon Fresh ground black pepper, or to taste
- 1/2 cup Low sodium chicken broth
- 0.13 cup Half and half
- 0.38 cup Shredded leftover turkey meat
- 0.13 cup Frozen peas, or rinsed canned peas
- As required Chopped fresh parsley, for garnish
Nutrition
value
value
252
calories per serving
9 g Fat31 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein31g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein31g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A818mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus258mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Easy Weeknight Recipes