Leftover Turkey Pot Pie Soup

Leftover Turkey Pot Pie Soup Recipe

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About Leftover Turkey Pot Pie Soup Recipe:

This easy soup is like a hug in a bowl Leftover turkey pot pie soup is a quick and creamy one-pot meal the whole family will enjoy, full of fresh veggies and shredded turkey.

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  • 40 mins
  • 17 Ingredients
Ingredients
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Ingredients for Leftover Turkey Pot Pie Soup Recipe

  • 0.13 tablespoon Butter
  • 0.13 tablespoon Olive oil
  • 0.13 Small yellow onion, finely diced
  • 1/2 Cloves garlic, minced
  • 1/4 Carrots, peeled and diced
  • 1/4 Celery stalks, diced
  • 0.03 cup All purpose flour
  • 1/4 Russet potatoes, peeled and diced
  • 0.06 teaspoon Dried thyme
  • 0.06 teaspoon Dried rosemary
  • 0.09 teaspoon Salt, or to taste
  • 0.06 teaspoon Fresh ground black pepper, or to taste
  • 1/2 cup Low sodium chicken broth
  • 0.13 cup Half and half
  • 0.38 cup Shredded leftover turkey meat
  • 0.13 cup Frozen peas, or rinsed canned peas
  • As required Chopped fresh parsley, for garnish
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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