Name: Leftover Turkey Pot Pie Soup Recipe
Total time: 40 min
Yield: 8
Cuisine: American

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This easy soup is like a hug in a bowl Leftover turkey pot pie soup is a quick and creamy one-pot meal the whole family will enjoy, full of fresh veggies and shredded turkey. 

How to make Leftover Turkey Pot Pie Soup Recipe

Katerina

Crawler

American

<p>This easy soup is like a hug in a bowl Leftover turkey pot pie soup is a quick and creamy one-pot meal the whole family will enjoy, full of fresh veggies and shredded turkey. </p>

Butter

Olive oil

Small yellow onion,  finely diced

Cloves garlic,  minced

Carrots,  peeled and diced

Celery stalks,  diced

All purpose flour

Russet potatoes,  peeled and diced

Dried thyme

Dried rosemary

Salt,  or to taste

Fresh ground black pepper,  or to taste

Low sodium chicken broth

Half and half

Shredded leftover turkey meat

Frozen peas,  or rinsed canned peas

Chopped fresh parsley,  for garnish

Melt butter and heat up olive oil in a large dutch oven or soup-pot set over medium heat.

step 1

step 2

Stir in the garlic and cook for 15 seconds.

step 3

Stir in carrots and celery; continue to cook for 3 minutes.

step 4

Sprinkle with flour; mix and cook for 1 minute.

step 5

Add in potatoes, thyme, rosemary, salt, and pepper; stir to combine.

step 6

Stir in the chicken broth and half & half; increase heat and bring to a boil.

step 7

Reduce heat to medium and simmer for about 8 to 10 minutes, or until potatoes are tender.

step 8

Stir in the shredded turkey and peas; continue to cook for a couple more minutes, or until heated through.

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Leftover Turkey Pot Pie Soup Recipe

About Leftover Turkey Pot Pie Soup Recipe:

Ingredients for Leftover Turkey Pot Pie Soup Recipe

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