Pork And Vegetable Spring Rolls Recipe

Ingredients For Pork And Vegetable Spring Rolls Recipe

• 65 gram Dried vermicelli noodles
• 1 tablespoon Vegetable oil, plus extra, to deep fry
• 250 gram Pork mince
• 2 Garlic Cloves, Crushed
• 3 teaspoon Finely Grated Fresh Ginger
• 1 Carrot, peeled, coarsely grated
• 100 gram Shiitake mushrooms, stalk removed, finely chopped
• 2 teaspoon Cornflour
• 1 tablespoon Cold water
• 2 tablespoon Lee kum kee panda brand oyster sauce
• 1 tablespoon Soy sauce
• 18 Frozen spring roll wrappers, thawed
• Lee kum kee sweet & sour sauce, to serve