Vegetable Spring Rolls

Vegetable Spring Rolls Recipe

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About Vegetable Spring Rolls Recipe:

Perfect for vegetarians, these spring rolls a great starter for your next party.

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  • 1 Hr 5 mins
  • 8 Ingredients
Ingredients
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Ingredients for Vegetable Spring Rolls Recipe

  • 187.50 gram Fresh, thin, egg noodles
  • 0.13 Chinese cabbage, finely shredded
  • 1 Small carrots, coarsely grated
  • 2 Green Onions, Thinly Sliced
  • 6 Snow peas, strings removed, thinly sliced
  • 6 Button mushrooms, roughly chopped
  • 137.50 gram Packet spring roll pastry, thawed
  • As required Peanut oil or light olive oil, for frying
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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