Vegetable Spring Rolls Recipe
Recipe By Taste
Perfect for vegetarians, these spring rolls a great starter for your next party.
4.4
25 Rating -
Rate
Non Vegdiet
1hr 5minstotal
40minsPrep
25minsCook
1hr 5m.total
40m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Spring Rolls Recipe
- 187.50 gram Fresh, thin, egg noodles
- 0.13 Chinese cabbage, finely shredded
- 1 Small carrots, coarsely grated
- 2 Green Onions, Thinly Sliced
- 6 Snow peas, strings removed, thinly sliced
- 6 Button mushrooms, roughly chopped
- 137.50 gram Packet spring roll pastry, thawed
- As required Peanut oil or light olive oil, for frying
Nutrition
value
value
1020
calories per serving
4 g Fat36 g Protein200 g Carbs26 g FiberOther
Current Totals
- Fat4g
- Protein36g
- Carbs200g
- Fiber26g
MacroNutrients
- Carbs200g
- Protein36g
- Fiber26g
Fats
- Fat4g
Vitamins & Minerals
- Calcium141mg
- Iron13mg
- Vitamin A2371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9164mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium179mg
- Manganese2mg
- Phosphorus866mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste