Spring Vegetable Agnolotti Recipe

Name: Spring Vegetable Agnolotti Recipe
Total time: 16 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This low-fat lemon-infused pasta packed with green goodness is the ultimate fast food.

4.1

28 Rating -

Rate

Non Vegdiet

16minstotal

10minsPrep

6minsCook

16m.total

10m.Prep

6m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Spring Vegetable Agnolotti Recipe

93.75 gram 2 x pkts latina fresh pumpkin & ricotta agnolotti
1/4 bunch Asparagus, woody ends trimmed, thinly sliced
37.50 gram Frozen Peas, Thawed
25 gram Snow peas, trimmed
15 milliliter Buttermilk
15 milliliter Fresh lemon juice
1/2 teaspoon Finely grated lemon rind
1/4 Garlic Clove, Finely Chopped

Nutrition
value

155

calories per serving

1 g Fat13 g Protein23 g Carbs8 g FiberOther

Current Totals

Fat
1g
Protein
13g
Carbs
23g
Fiber
8g

MacroNutrients

Carbs
23g
Protein
13g
Fiber
8g

Fats

Fat
1g

Vitamins & Minerals

Calcium
269mg
Iron
3mg
Vitamin A
296mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
< 1mcg
Vitamin C
48mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
241mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste