Name: Vegetable Spring Rolls With Shrimp And Sriracha Dipping Sauce Recipe
Total time: 15 min
Yield: 8
Cuisine: Asian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Vegetable spring rolls with shrimp and a side of creamy sriracha dipping sauce are a nice departure from a regular sandwich. these shrimp spring rolls are a healthy lunch, perfect when you're on the go

How to make Vegetable Spring Rolls With Shrimp And Sriracha Dipping Sauce Recipe

Chrissie

Crawler

Asian

<p>Vegetable spring rolls with shrimp and a side of creamy sriracha dipping sauce are a nice departure from a regular sandwich. these shrimp spring rolls are a healthy lunch, perfect when you're on the go</p>

Non Vegetarian

Large round rice paper wraps

Approximately water

Carrot sliced into julienne strips

Large english cucumber sliced into julienne strips

Medium cooked shrimp patted dry with paper toweling

Fresh organic salad greens

Light mayonnaise

Sriracha

Combine the mayonnaise and the sriracha in a small bowl and set it aside in the refrigerator while you prepare the spring rolls.

step 1

Lay out a clean kitchen towel on top of your work space.

step 2

Place some of the water on a large dinner plate and get ready to soak the sheets of rice paper. It's helpful to do this one at a time because they tend to stick to each other and make a huge mess. Soak the first sheet just until it's softened and you're able to bend it easily. Don't over-soak! this makes the rice paper sheets turn to mush and your spring rolls will fall apart.

step 3

Spread the soaked rice paper sheet onto the clean kitchen towel and place 3-4 shrimp in a line in the centre. Add a small amount of the julienne cucumber and carrot, and a small handful of the greens. Fold one end over the ingredients, fold in the sides, and roll it up like a burrito.

step 4

Repeat this process until you've rolled all 8 spring rolls, making sure that you take the time to soak the rice paper wraps one at a time.

step 5

Slice them in half to serve if you wish, and be sure to serve them with some of that yummy sriracha mayonnaise for dipping, or a sweet chili dipping sauce if you'd prefer that.

step 6

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