Vegetable Spring Rolls with Shrimp and Sriracha Dipping Sauce Recipe

Name: Vegetable Spring Rolls With Shrimp And Sriracha Dipping Sauce Recipe
Total time: 15 min
Yield: 8
Cuisine: Asian

Recipe By The Busy Baker

Vegetable spring rolls with shrimp and a side of creamy sriracha dipping sauce are a nice departure from a regular sandwich. these shrimp spring rolls are a healthy lunch, perfect when you're on the go

17 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

Vegetable Spring Rolls with Shrimp and Sriracha Dipping Sauce

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Ingredients for Vegetable Spring Rolls with Shrimp and Sriracha Dipping Sauce Recipe

1 Large round rice paper wraps
0.13 cup Approximately water
0.13 Carrot sliced into julienne strips
0.06 Large english cucumber sliced into julienne strips
3-4 Medium cooked shrimp patted dry with paper toweling
1/4 cup Fresh organic salad greens
0.06 cup Light mayonnaise
0.13 tablespoon Sriracha

Nutrition
value

718

calories per serving

36 g Fat63 g Protein35 g Carbs2 g FiberOther

Current Totals

Fat
36g
Protein
63g
Carbs
35g
Fiber
2g

MacroNutrients

Carbs
35g
Protein
63g
Fiber
2g

Fats

Fat
36g

Vitamins & Minerals

Calcium
203mg
Iron
4mg
Vitamin A
429mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
5mcg
Vitamin C
6mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
121mg
Manganese
< 1mg
Phosphorus
646mg
Selenium
123mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Busy Baker